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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I have had this recipe for years - since I was a teenager! The top comes out very crunchy. It's not like your typical apple crisp topping. If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup white sugar, plus |
1 tablespoon white sugar |
1 cup brown sugar, plus |
1 tablespoon brown sugar |
1 1/2 cups all-purpose flour, plus |
2 tablespoons all-purpose flour |
1 tablespoon cinnamon |
4 -6 fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 ounce) cans apple pie filling, can be used |
1/3-1/2 cup water |
Directions:
1. If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
2. If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
3. For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
4. Bake at 325° for 1 hour.
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