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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This makes for a tasty treat that is faster and easier than making Apple Dumplings. * As per reviewers suggestion, I have reduced the amount of liquid in this recipe. Ingredients:
2 granny smith apples |
1 (8 ounce) can crescent rolls |
1/2 cup orange juice |
1/2 cup sugar |
3 tablespoons butter |
Directions:
1. Preheat oven to 350°.
2. Spray a round cake pan with cooking spray.
3. Peel, core, and quarter the apples.
4. Wrap each apple quarter in a crescent roll.
5. Place the apple crescents into the sprayed cake pan.
6. In a saucepan, melt butter, and add orange juice and sugar.
7. Heat to a slow boil, stirring continuously, until sugar is completely melted.
8. Pour the sauce over the apple crescents.
9. Bake at 350° until browned for 15-20 minutes.
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