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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 22 |
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This is a really easy delicious Tart! The combination of Cream Cheese and Spiced apples is delightful! Ingredients:
1 1/2 lbs cream cheese |
6 ounces sugar |
1/8 ounce lemon zest |
6 ounces eggs |
2 lbs granny smith apples, peeled, cored, thinly sliced |
12 ounces sugar (add cinnamon according to taste) |
unbaked pie crust |
Directions:
1. Preheat 375 F.
2. Roll store bought or homemade pie crust into a Tart Shell.
3. Cream the cream cheese with sugar with paddle attachment until fluffy.
4. Add zest. Add eggs one at a time until fully incorporated.
5. Pour into Tart Shells.
6. Mix cinnamon sugar with apples.
7. Place in a symmetrical pattern on top of filling.
8. Place in oven until golden brown and set.
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