Apple Cranberry Streusel Custard Pie |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Just love this streusel topping! Recipe courtesy of (you guessed it!) Eagle Brand. Ingredients:
9 unbaked pie shell, homemade or store bought |
14 ounce can eagle brand sweetened condensed milk |
1 teaspoon ground cinnamon |
2 large eggs, beaten |
1/2 cup hot water |
1 1/2 cups fresh or dry-pack frozen cranberries |
1 1/2 cups apples (your choice), peeled and sliced |
1/2 cup firmly packed brown sugar |
1/2 cup all-purpose flour |
1/4 cup butter, softened |
1/2 cup nuts (your choice), chopped |
Directions:
1. Preheat oven to 425 degrees F.
2. Place rack in lower third of oven.
3. In large bowl, combine Eagle Brand and cinnamon.
4. Add eggs, water and fruits.
5. Mix well.
6. Pour into pie crust.
7. In medium bowl, combine sugar and flour.
8. Add nuts.
9. Cut in butter until crumbly.
10. Sprinkle over pie.
11. Bake for 10 minutes.
12. Reduce oven temperature to 375 degrees F.
13. Continue baking pie for 30 to 40 minutes OR until golden brown.
14. Cool.
15. Store leftovers covered in the refrigerator.
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