Apple Cranberry Streusel Custard Pie |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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It sounds like a mouthful, and is. a mouthful of flavors. I came across this recipe while trying to find something to make with all of the apples coming off of our trees. I served it at a gathering of friends and it was gobbled right up. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 teaspoon ground cinnamon |
2 eggs, beaten |
1/2 cup hot water |
1 1/2 cups fresh or dry-pack frozen cranberries |
2 medium apples, peeled and sliced (about 1 1/2 cups) |
9 inches unbaked pie shells |
1/2 cup packed brown sugar |
1/2 cup flour |
1/4 cup butter or 1/4 cup margarine, softened |
1/2 cup chopped nuts |
Directions:
1. Place rack in lower third of oven and preheat to 425.
2. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.
3. Pour into pie crust.
4. In medium bowl, combine brown sugar and flour; cut in butter until crumbly. Add nuts.
5. Sprinkle mixture over pie. Bake 10 minutes.
6. Reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
7. Cool. Store covered in refrigerator.
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