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Prep Time: 60 Minutes Cook Time: 2880 Minutes |
Ready In: 2940 Minutes Servings: 8 |
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My kids love this all year round. I have made this for the last 10 years and it always goes over well Ingredients:
2 medium navel oranges |
2 (12 ounce) bags fresh frozen cranberries |
2 medium apples, peeled and cut into chunks |
2 celery ribs, cut into chunks |
3 cups sugar |
Directions:
1. Grate peel of orange and set aside.
2. Peel and discard white membrane.
3. Separate orange into sections and place half in a food processor or blender.
4. Add half of the cranberries, apples and celery.
5. Process until coarsely chopped.
6. Transfer to a bowl; repeat with remaining orange, cranberries, apples and celery.
7. Stir in sugar and reserved orange peel.
8. Cover and refrigerate overnight.
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