Apple Cranberry Nut Bread (ABM) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Great holiday bread. Makes nice toast. Ingredients:
1/2 cup orange juice |
2/3 cup unsweetened applesauce |
2 tablespoons brown sugar |
1 1/2 teaspoons salt |
1 3/4 cups bread flour |
1 3/4 cups whole wheat flour |
1 1/2 teaspoons yeast |
1/3 cup dried cranberries |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 walnuts, chopped |
Directions:
1. Coat dried cranberries with the cinnamon and nutmeg.
2. Add ingredients in order recommended by manufacturer. If you have a fruit and nut cycle, add cranberries and walnuts after the beep, otherwise just add them with everything else.
3. Use basic/light mode.
4. Remove loaf from pan when done and cool on a wire rack before slicing.
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