Apple Cranberry Crisp Pie |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
crust |
1 refrigerated pie crust, softened |
filling |
3/4 cup sugar |
2 tbsp all purpose flour |
1 tsp cinnamon |
1/4 tsp salt |
5 to 6 cups thinly sliced, peeled apples (4 medium) |
1 1/2 cups fresh or frozen cranberries |
topping |
1/2 cup rolled oats |
1/3 cup brown sugar |
1/3 cup all purpose flour |
1/4 cup butter, softened |
Directions:
1. Heat oven to 425 degrees. Prepare pie crust as directed on package for one crust filled pie using 9 inch pie pan.
2. In large bowl, combine sugar, 2 Tbsp flour, cinnamon and salt; mix well. Add apples and cranberries; mix well. Spoon into crust lined pan.
3. In small bowl, combine all topping ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling.
4. Bake at 425 degrees for 35-45 minutes or until apples are tender and topping is golden brown. Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
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