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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) carrots shredded |
2 granny smith apples |
24 oz green cabbage |
2 tablespoon(s) lemon juice |
1 cup(s) poppyseed dressing |
1 cup(s) sun dried cherries |
1 cup(s) water |
Directions:
1. Mix together water and lemon juice. Core apple, leaving skin on. Julienne apple and place in lemon water.
2. Drain off lemon water from apples and place in a mixing bowl with all remaining ingredients. Toss.
3. Season with salt and pepper.
4. Serve.
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