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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another old hand-written recipe rescued from my mother-in-law's files. Serving size and prep time are approximate. Ingredients:
1 1/4 cups flour |
1/4 teaspoon salt |
1 tablespoon brown sugar |
1 teaspoon baking powder |
1/2 cup butter or 1/2 cup margarine |
1 egg yolk |
2 tablespoons milk |
2 peeled apples, cored |
1/4 cup golden raisin |
2 tablespoons butter |
1/2 cup sugar |
2 tablespoons flour |
1/2 teaspoon cinnamon |
1/8 teaspoon ginger |
1/8 teaspoon clove |
1/8 nutmeg |
Directions:
1. Combine flour, salt, sugar and baking powder.
2. Cut in butter until the size of peas.
3. Combine egg and milk.
4. Combine all with flour mixture.
5. Press into bottom and 1 inch up sides of an 8 or 9-inch round pan.
6. Cut cored apples into 12 wedges.
7. Place on dough and sprinkle with raisins.
8. For Topping cut in 2 tablespoons butter into rest of ingredients until crumbly and sprinkle on top.
9. Bake at 350 degrees for 45 minutes.
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