Apple, Cinnamon & Walnut Oatmeal |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This hearty, delicious recipe is excellent right out of the pot, but I also make this ahead and re-heat it during the week for a quick and filling breakfast. Ingredients:
2 tablespoons butter (preferably unsalted) |
1 large apple, diced (granny smith works great) |
1/4 cup chopped walnuts |
1 tablespoon pumpkin pie spice |
1/2 tablespoon cinnamon |
1/4 cup brown sugar |
2 tablespoons water |
4 cups water (*) |
2 cups organic rolled oats (*) |
cinnamon, to taste |
sugar |
Directions:
1. *Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings.
2. Over medium heat, melt butter in skillet.
3. Add apples and walnuts and sauté for a couple of minutes, then add pumpkin pie seasoning and cinnamon.
4. Continue to sauté for another minute, stirring continuously.
5. Once apples have softened a bit, add brown sugar and 2 tablespoons water.
6. Continue to sauté for a few more minutes, until apples are al dente .
7. Remove from heat.
8. Bring 4 cups water to a boil, add oats.
9. Cook for 10-20 minutes over medium heat, depending on your desired thickness.
10. When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well.
11. Add cinnamon and sugar to taste.
12. Remove from heat and let stand until it reaches your desired consistency.
13. Serve with a little bit of your favorite milk.
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