Apple Cinnamon Streusel Muffins - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 eggs |
1/4 cup vegetable oil |
1 1/4 cups sour milk (include 1 tbsp vinegar to sour the milk) |
1 1/2 cups finely diced apples |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3/4 cup splenda granular, sugar substitute |
1/4 cup all-purpose flour |
1/2 cup splenda granular, sugar substitute |
1/4 cup margarine |
Directions:
1. Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
2. Sift dry ingredients together. Set aside.
3. Streusel Topping:.
4. Combine flour and Splenda. Rub in the margarine.
5. Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
6. Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.
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