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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Grandma Roberts' recipe book, once again. Something to do with apples, yum. Ingredients:
1 cup sugar |
1 cup water |
1/2 tsp of red food coloring if desired |
5 medium tart apples (1 1/2 lbs.) peeled and thinly sliced |
1/2 cup sifted enriched flour |
2 tsp of double acting baking powder |
1/2 tsp of salt |
1/4 cup of shortening |
3/4 cup of milk |
2 tbsp of melted ubtter |
2 tbsp of sugar |
1/2 tsp of cinnamon |
Directions:
1. Boil to a syrup, sugar & water. About five minutes-Add food coloring if desired.
2. Place apples in a greased shallow 8 x 12 baking dish.
3. Pour syrup over apples.
4. Sift dry ingredients together.
5. Use two knives to cut in the shortening to make pea sized crumbs.
6. Stir in milk to make a soft dough.
7. Drop 12 spoonsful of dough over the apples and make a dent in the top of each.
8. In the dents, sprinkle in melted butter, sugar and cinnamon.
9. Bake 25 to 20 minutes at 450 degrees.
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