Apple-Cinnamon Pancakes

Prep Time: 9 Minutes

Cook Time: 10 Minutes

Ready In: 19 Minutes

Servings: 10

Melt apple jelly or heat fat-free caramel sauce for a deliciously sweet, nontraditional pancake topping.

Ingredients:

1 1/4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup low-fat buttermilk (1%)

1/2 cup cinnamon applesauce

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 large egg, lightly beaten

1/2 cup diced braeburn apple (about 1/2 apple)

cooking spray

Directions:

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine buttermilk and next 4 ingredients in a small bowl; stir with a whisk until smooth. Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.
2. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

By RecipeOfHealth.com