Apple Cinnamon Chipotle Ribs (Oven) |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Wonderful flavor and super moist! I made this up when the fall crop of apples became available at the supermarket and my heart was breaking to be back in New York for the change of season. I'm not big on measuring my ingredients when I get on a roll preparing something I have in my head, so the amounts are a good estimate. Ingredients:
5 lbs slab ribs (you can use beef or pork) |
1 1/2 cups apple juice |
1/2 cup water |
1/2 cup grill mates cinnamon chipotle rub (more or less to taste) |
2 apples (any kind) |
2 yellow onions |
1 cup apple butter |
1 1/2 cups barbecue sauce (any kind) |
Directions:
1. Place ribs in 9x12 baking dish and rub with Chipotle Cinnamon Rub on both sides.
2. Pour in juice and water but don't pour over meat, pour beside to cover bottom of pan to about 1 inch.
3. Add sliced onion.
4. Cover tightly with heavy duty foil.
5. Cook ribs for approximately 5 hours at 200 degrees.
6. Remove foil and drain liquid.
7. Increase oven heat to 350 degrees.
8. Combine Apple Butter and Barbecue Sauce.
9. Slice apples and place on and around ribs and onions.
10. Cover with sauce mixture.
11. Cover with heavy duty foil.
12. Return to oven and bake approximately 1 hour or until apples are cooked.
13. If you prefer your apples to be more brown, remove foil for last 20 minutes of final hour of baking time.
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