Apple Cinnamon Cheesecake |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 14 |
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A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve! Ingredients:
1/2 cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided |
1/4 cup firmly packed light brown sugar |
1 cup all-purpose flour |
1/4 cup quick-cooking oats |
1/4 cup finely chopped walnuts |
1/2 teaspoon ground cinnamon |
2 (8 ounce) packages cream cheese, softened |
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk) |
3 eggs |
1/2 cup frozen apple juice concentrate, thawed |
2 medium all-purpose apples, cored and sliced |
cinnamon, apple glaze** (recipe follows ) |
Directions:
1. Instructions :.
2. Preheat oven to 300°F
3. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
4. In large bowl, beat cream cheese until fluffy.
5. Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
6. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
7. In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
8. Store leftovers covered in refrigerator.
9. *Cinnamon Apple glaze:.
10. *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).
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