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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon. Ingredients:
1 tube (16.3 ounces) large refrigerated flaky biscuits |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 cup butter, melted |
1 cup apple pie filling |
Directions:
1. Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
2. In a small bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill. Yield: 8 servings.
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