Apple Cider & Wild Rice Pilaf Treasure |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
Oh this is sooo good. I really hope that you will enjoy this tasty dish as much as we all do. Quick, easy to make with delicious results...try it...see for yourselves. Ingredients:
2/3 cup wild rice |
2 cups apple cider, fresh |
1 cup water |
1/4 cup butter |
1/4 cup pecans, chopped or 1/4 cup sliced almonds |
1/4 cup golden raisin |
1/8 cup currants |
1/8 cup dried cranberries, halved |
2 tablespoons candied ginger |
1 large shallot, french, thinly sliced |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 apple, ida red, peeled, cored & chopped |
Directions:
1. Wash rice three times, drain well.
2. Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 45 - 60 minutes.
3. In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes.
4. Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm - enjoy.
|
|