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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Just a little something i whipped up one evening when trying to avoid going to the grocery store by using stuff i had on hand. Its delicious and satisfying. Ingredients:
4 boneless pork loin chops |
3 tablespoons butter |
2 medium yellow onions |
1 teaspoon salt |
1 -2 cup natural apple cider (not powdered or sweetened) |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Brown chops on both sides in a large skillet, remove and set aside.
2. Melt butter in same large skillet.
3. Thinly slice onion and cook in butter for 15 minutes or until caramelized.
4. Add apple cider to onion and then nestle chops down in the onion and cider.
5. Cook over medium heat for 10 minutes until chops are cooked through and cider reduces by a little more then half.
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