 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
I serve this when I cook a pork roast. I always get raves. Ingredients:
3 tablespoons fat from the drippings, the rest of the no-fat drippings |
14 ounces chicken broth |
1/3 cup fresh apple cider or 1/3 cup unsweetened apple juice |
3 cloves garlic, minced |
3 tablespoons flour |
1 tablespoon bourbon or 1 tablespoon orange juice |
1/2 teaspoon orange zest |
Directions:
1. Pour out drippings and let fat rise to the top.
2. Meanwhile, deglaze pan with a little water.
3. Skim off 3 tbsps.
4. of fat and put into saucepan.
5. Toss out the rest of the fat.
6. Add drippings to pan.
7. Make a mix of the flour and a small amount of COLD chicken broth- remember cold is good here.
8. Put everything but the bourbon (or orange juice) and the orange peel into the saucepan.
9. Bring to a simmer.
10. Slowly, in a thin even stream, add the flour/broth mixture.
11. Adjust for desired thickness.
12. Remove from the heat add the bourbon or orange juice and the orange peel.
13. Serve.
|
|