 |
Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 10 |
|
I wanted to try something different with my ham, and this is really good. Very simple and satisfying. She created this cider glaze. Ingredients:
6 -7 lbs ham (fully cooked bone-in) |
2 cups apple cider |
1 cup honey |
1/2 cup cider vinegar |
1/4 cup dijon mustard |
1 tablespoon butter |
2 teaspoons chili powder |
1/2 teaspoon apple pie spice |
Directions:
1. Place ham on a rack in a shallow roasting pan.
2. Score the surface of the ham, making diamond shapes 1/2 inch deep.
3. Cover and bake at 325 for 2 hours.
4. Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
5. Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
6. Stir in the butter, chili powder, and apple pie spice.
7. Set aside 1 cup for serving.
8. Cook the remaining sauce until thickened and spoon over ham.
9. Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
10. Warm reserved sauce and serve with ham.
|
|