Apple Cider Crisp

Prep Time: 26 Minutes

Cook Time: 40 Minutes

Ready In: 66 Minutes

Servings: 8

Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Ingredients:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed light brown sugar

1/4 cup chilled butter, cut into small pieces

7 cups sliced peeled granny smith apple (about 7 medium)

1/3 cup apple cider

2 tablespoons granulated sugar

1 tablespoon fresh lemon juice

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

cooking spray

Directions:

1. Preheat oven to 375°.
2. Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.
3. Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375° for 40 minutes or until lightly browned. Serve warm.

By RecipeOfHealth.com