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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Nothing identifies Lowcountry cooking more than its extensive use of condiments, particularly homemade ones. This easy-to-make stove-top chutney can be prepared in about an hour. Serve it with country captain, country ham, or game. Ingredients:
13 cups chopped peeled granny smith or other tart apple (about 4 pounds) |
3 cups chopped onion (about 1 pound) |
2 cups raisins |
2 cups packed brown sugar |
2 cups cider vinegar |
1/4 cup finely chopped seeded jalapeño pepper |
1 teaspoon mustard seeds |
Directions:
1. Combine all ingredients in a large nonaluminum Dutch oven or stockpot. Bring to a boil. Reduce heat; simmer 45 minutes or until most of liquid evaporates.
2. Note: Store chutney in an airtight container in refrigerator for up to 2 weeks.
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