 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
Sister-in-law Shannon loves all kinds of Chutney so we found this for her. Excellent served with cream cheese and a variety of meat dishes. Ingredients:
5 cups peeled cored and chopped apples |
1 cup chopped red bell pepper |
1 seeded lemon, with rind chopped |
1/2 cup chopped candied ginger |
1/2 cup chopped walnuts |
2 cups cider vinegar |
1 lb brown sugar |
2 teaspoons mustard seeds |
1 1/2 teaspoons salt |
Directions:
1. Combine all ingredients.
2. Cook at medium heat until sugar is dissolved.
3. Simmer until mixture thickens and mounds in spoon when stirred.
4. Pour into sterilized jars, seal and process in boiling water bath for 10 minutes.
5. Yield: 4 half pints.
|
|