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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Ingredients:
8 apples, peeled, chopped |
1 onion, chopped |
2 cups cider vinegar |
1 1/4 cups dark raisins |
1 cup boiled cider |
1 teaspoon ground cloves |
1 teaspoon red pepper flakes (optional) |
1 teaspoon ground cinnamon |
1 teaspoon dry mustard |
Directions:
1. In a large, non-reactive saucepan (enameled works fine) put all ingredients.
2. Bring to boil, then reduce heat & simmer 1 hour or until mixture is thick.
3. Ladle into 4 hot pint jars or 8 half pints, & process in a boiling water bath for 5 minutes.
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