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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 boneless pork loin chops (1/2 inch thick and 5 ounces each) |
1/4 teaspoon(s) dried thyme |
1/8 teaspoon(s) salt |
1 tablespoon(s) olive oil |
2/3 cup(s) apple juice |
1 small red apple, sliced |
2 tablespoon(s) dried cherries or cranberries |
2 tablespoon(s) chopped onion |
1 teaspoon(s) cornstarch |
1 tablespoon(s) cold water |
Directions:
1. • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
2. • In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
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