Directions:
- Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
- Put first 4 ingredients in mixer bowl with paddle attachment.
- Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
- Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350°F for 45 minutes until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.1 Kcal (5749 kJ) | ||
| Calories from fat | 809.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.98g | 138% | |
|---|---|---|---|
| Cholesterol | 150.25mg | 50% | |
| Sodium | 326.99mg | 14% | |
| Potassium | 466.93mg | 10% | |
| Total Carbs | 136.67g | 46% | |
| Sugars | 78.32g | 313% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 354.72 Kcal (1485 kJ) | ||
| Calories from fat | 209.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 138% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 50% | |
| Sodium | 84.47mg | 14% | |
| Potassium | 120.62mg | 10% | |
| Total Carbs | 35.31g | 46% | |
| Sugars | 20.23g | 313% | |
| Dietary Fiber | 2.11g | 33% | |
| Protein | 3.01g | 23% | |
| Vitamin C | 3.5mg | 23% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.5mg | 12% | |
| Calcium | 28.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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