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Prep Time: 18 Minutes Cook Time: 40 Minutes |
Ready In: 58 Minutes Servings: 9 |
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Ingredients:
1 (14.5-ounce) can pitted red tart cherries in water, drained |
3 1/2 cups cubed, peeled braeburn apple (about 3 large apples) |
1/4 cup granulated sugar |
3/4 cup all-purpose flour |
1 1/4 teaspoons baking powder |
1/8 teaspoon salt |
3 tablespoons butter or stick margarine, melted |
2/3 cup sugar |
2 large eggs |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 teaspoon powdered sugar (optional) |
Directions:
1. Combine first 3 ingredients in a large bowl; stir gently. Spoon into a 9-inch square pan.
2. Combine flour, baking powder, and salt in a small bowl; set aside. Combine butter and next 4 ingredients in a large bowl; stir well. Add flour mixture, and stir well. Pour batter over fruit. Bake at 350° for 40 minutes or until golden and a wooden pick inserted in center comes out clean. Sprinkle powdered sugar over cobbler before serving, if desired. Serve warm.
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