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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 18 |
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After searching for a gluten free apple slice recipe, I finally found this on the Philadelphia site. I have not made it yet, but I am going to make this very soon, although I might make my own apple filling. Ingredients:
2 cups rice crumbs |
1/2 cup caster sugar |
1 teaspoon mixed spice |
150 g butter, melted |
500 g cream cheese, softened |
1/2 cup cream |
1/3 cup caster sugar |
1 egg |
400 g pie apples, gluten free |
raw sugar and coconut, for sprinkling |
Directions:
1. Combine the rice crumbs, sugar and spice. Stir through butter and press into a lined 30 x 20cm pan. Bake at 180ºC for 10 minutes.
2. Beat the cream cheese, then cream, sugar and egg until well combined. Fold the mix through the apple. Spoon mixture over the base and sprinkle with sugar and coconut.
3. Bake at 180ºC for 30 ? 35 minutes until base is crisp, and top is golden. Cool and cut into squares.
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