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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 36 |
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APEEL KASE KUCHEN. Ingredients:
1 2/3 cups flour |
1 teaspoon baking powder |
1/3 cup sugar |
1/2 cup butter or 1/2 cup margarine |
1 large egg |
1 teaspoon vanilla extract |
3 large eggs |
1 cup sugar |
22 ounces ricotta cheese |
1 lemon |
1/3 cup flour |
2 apples (1 lb.) |
1 dash salt |
Directions:
1. Lay flour on a board or countertop and sprinkle with baking powder and sugar.
2. Make a well and drop in the egg and vanilla extract. Cut the butter or.
3. margarine in slices over the top. Knead into a smooth dough. Roll out and.
4. line a greased springform pan (10” X 3”) with it making sure the dough is halfway up the sides of the pan. Set aside.
5. Separate eggs and beat the egg whites with a dash of salt until stiff. Place inches.
6. the refrigerator. Beat the egg yolks with sugar until creamy, add ricotta cheese.
7. and grate the rind of the lemon over it. Add the flour and beat until mixed.
8. well. Peel apples, quarter them, remove the core and cut into thin slices. Stir.
9. in the cheese mixture, fold the stiff egg whites into it and then spread evenly onto the cake dough. bake in a 350 degree oven 60-70 minutes, until he edge of the cake is golden. After baking let the cake sit in the pan for ten.
10. minutes. Loosen the edge with a knife and let it cool in the pan for 1 hour.
11. Sprinkle the top with powdered sugar after it has cooled.
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