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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 8 |
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These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. Ingredients:
1 3/4 cups all-purpose flour |
2 tablespoons sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/3 cup cold butter or 1/3 cup margarine |
1 cup buttermilk |
1 cup shredded cheddar cheese (4 ounces) |
1 cup diced peeled apple |
Directions:
1. In a bowl, combine the first five ingredients.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in buttermilk just until moistened.
4. Gently fold in the cheese and apples.
5. Turn onto a floured surface; knead 10 times.
6. Pat into a 9-inch circle.
7. Cut into eight wedges.
8. Separate wedges and place on a greased baking sheet.
9. Bake at 450 degrees for 12-15 minutes or until golden brown.
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