Apple Cheddar Salad With Maple Dressing |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a Bonnie Stern recipe found in Readers Digest, with a bit of an adjustment. Ingredients:
8 cups washed dried and torn into bite sized pieces boston lettuce or 8 cups mixed greens |
1 cup walnuts or 1 cup pecan halves |
2 apples, cored and sliced |
4 ounces sharp cheddar cheese, shaved |
2 tablespoons apple cyder vinegar |
2 tablespoons maple syrup |
1/2 teaspoon salt |
1/2 teaspoon dijon mustard |
1/3 cup vegetable oil |
2 tablespoons maple syrup |
Directions:
1. In jar with tight fitting lid.
2. combine the dressing ingredients and shake well.
3. Set aside.
4. Preheat oven to 325 degrees.
5. On a parchment lined baking sheet.
6. spread out the nuts that were combined with the syrup.
7. Bake 15 minutes.
8. Cool.
9. To assemble:.
10. Toss salad greens of choice with as much of the dressing as you would like.
11. Devide onto 6-8 serving plates and top with apples, cheese and nuts.
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