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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 8 |
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I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili. Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup butter or 1/4 cup margarine |
1/2 teaspoon baking powder |
8 ounces cheddar cheese, shredded (2 cups) |
1/2 teaspoon baking soda |
1/4 cup sunflower seeds, unsalted |
1/4 teaspoon salt |
1/2 cup applesauce, mott's |
Directions:
1. Heat oven to 400°F
2. In medium bowl, combine flour, baking powder, baking soda and salt.
3. Using pastry blender or fork, cut in margarine until mixture is crumbly.
4. Stir in cheese and nuts.
5. Add apple sauce; stir just until moistened.
6. On floured surface, knead dough gently 5 or 6 times.
7. Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
8. Cut into wedges; separate slightly.
9. Bake at 400°F for 12 to 16 minutes or until lightly browned.
10. Serve warm.
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