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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it! Ingredients:
2/3 cup white sugar |
2 cups self-rising flour |
1 teaspoon ground cinnamon |
1/2 cup chopped walnuts |
2 eggs, beaten |
1/2 cup margarine, melted |
1 apple - peeled, cored and finely chopped |
1/2 cup shredded cheddar cheese |
1/4 cup milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
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