Apple Carrot Muffins Recipe

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Apple Carrot Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 then spray nine regular muffins cups with cooking spray and set aside.
  2. Cut apple into quarters and remove core.
  3. Coarsely grate apple and carrots either by hand or with a food processor.
  4. Combine with lightly beaten egg whites, oil, applesauce, brown sugar and vanilla.
  5. Sift together the flour, soda, baking powder, cinnamon, nutmeg, cloves and salt.
  6. Stir into the moist ingredients then add oatmeal, raisins and cereal.
  7. Spoon in the prepared muffin tins filling to the top.
  8. Bake 30 minutes then cool a few minutes in pan before moving onto a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.91 Kcal (803 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 7%
Sodium 496.14mg 21%
Potassium 259.41mg 6%
Total Carbs 35.33g 12%
Sugars 16.56g 66%
Dietary Fiber 2.9g 12%
Protein 3.72g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 247.92 Kcal (1038 kJ)
Calories from fat 53.88 Kcal
% Daily Value*
Total Fat 5.99g 7%
Sodium 640.96mg 21%
Potassium 335.13mg 6%
Total Carbs 45.65g 12%
Sugars 21.39g 66%
Dietary Fiber 3.75g 12%
Protein 4.81g 7%
Vitamin C 2.9mg 4%
Vitamin A 0.3mg 8%
Iron 3.2mg 14%
Calcium 105.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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