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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Delicious hearty muffins...perfect start to a great day! Ingredients:
1 3/4 cups bran cereal |
1 1/4 cups all-purpose flour |
3/4 cup white sugar |
1 1/4 teaspoons baking soda |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 egg |
3/4 cup buttermilk |
1/4 cup canola oil |
3/4 cup peeled and finely chopped apple |
3/4 cup grated carrot |
1/4 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
2. Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.
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