Apple Caramel Sundae Tart |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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came from Food and family magazine that belonged to my daughter Ingredients:
35 kraft caramels, unwrapped |
1 (9 inch) graham cracker crust |
1/4 cup chopped pecans |
1 cup milk |
3 ounces instant vanilla pudding |
4 ounces cool whip |
21 ounces apple pie filling |
Directions:
1. Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth - Reserve 1/3 cup caramel mixture.
2. Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
3. Pour 1 cup milk into large bowl - add dry pudding mix, beat with wire whisk about 2 minutes - gently stir in whipped topping - spoon into crust.freze 4 hours or overnight -
4. spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
5. drizzle over apple pie filling - serve immediately.
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