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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 9 |
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A really great cheesecake for the fall. Using canned apples(Lucky Leaf) makes this really easy and delicious! Ingredients:
1 cup shortbread or gram crackers crushed |
1/2 cup sugar |
1/3 cup melted margarine |
2 (8 oz) packages cream cheese, softened |
2 eggs |
1 teaspoon vanilla |
1/2 cup sugar |
1 can apples (i use lucky leaf)or apple pie filling |
1/3 cup sugar |
1 teaspoon cinnamon |
1 cup chopped pecans |
caramel topping(icecream topping in a jar) |
whipped cream |
Directions:
1. preheat oven to 350
2. Mix together the crumbs, sugar, and butter.
3. Press into the bottom of a spring form pan
4. bake 10 minutes
5. Remove from oven,
6. In a med. mixing bowl, mix together the cream cheese, vanilla, sugar.
7. Add one egg at a time and mix well.
8. Pour over crumb crust,
9. Mix together the apples, sugar, cinnamon and pecans.
10. Spoon over cream cheese filling and bake in 350 oven for 1 hour.
11. Turn off oven and let the cheesecake sit in oven for an additional 5 minutes.
12. Remove from oven, let cool and refrigerate until ready to serve.
13. When ready to serve, slice cheesecake and place on serving plate.
14. Drizzle a spoonful of the caramel topping over cheesecake.
15. Top with a little whipped cream.
16. Serve
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