Apple Candy Pork Tenderloin(Chops) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
from CE Sept/Oct 09 Ingredients:
70 g (1/4 cup) apple butter |
1 tbsp apple cider vinegar |
1 clove garlic, minced |
1/4 tsp cinnamon |
360 g pork tenderloin (chops 10201) |
1 1/2 tsp olive oil, divided |
1 tsp fresh thyme, chopped |
30 g (1/3 cup) almonds |
Directions:
1. Preheat oven to 400F
2. In a small bowl, whisk together apple butter, vinegar, agave, garlic and cinnamon until combined. Set aside.
3. Season pork on all sides with 1/2 tsp oil, thyme, salt and pepper. Heat remaining 1 tsp oil in a large non-stick skillet over medium-high heat. Sear tenderloin on both sides until light golden-brown, about 4 minutes TOTAL
4. Remove pork from pan, coat each piece entirely with apple butter mixture and place on a foil-lined baking sheet. Roast in oven for 15 minutes or until pork is fully cooked throughout. Remove from oven and roll in almonds. Slice each piece (if tenderloin) in 3 and serve immediately.
|
|