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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. âTrisha Kruse, Eagle, Idaho Ingredients:
3 cups torn boston lettuce |
1/2 cup chopped apple |
2 ounces camembert cheese, cubed |
2 tablespoons dried cherries |
2 tablespoons glazed pecans |
dressing: |
2 tablespoons mayonnaise |
1 tablespoon white wine vinegar |
1 tablespoon canola oil |
1 tablespoon maple syrup |
dash each sugar, salt and pepper |
Directions:
1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Yield: 4 servings.
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