Apple Cake With Cinnamon Sugar Topping |
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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 6 |
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From the Magnolia Bakery. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2/3 cup vegetable oil (canola is preferred) |
1 cup sugar |
2 large eggs, at room temperature |
1 cup milk |
1 teaspoon vanilla extract |
1 (20 ounce) can sliced apples, drained and patted dry |
1/2 cup sugar |
1 teaspoon cinnamon |
Directions:
1. To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
2. To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
3. In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
4. Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
5. In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
6. Pour the batter into a greased and lightly floured 10-inch tube pan.
7. Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
8. Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
9. Let the cake cool in the pan for 1 hour.
10. Remove cake from pan and cool completely on a wire rack.
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