Polish Heritage Cookery by Robert and Maria Strybel
Ingredients:
5 lbs apples
1 cup water
2 lbs sugar
Directions:
1. Peel and core apples. 2. Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes. 3. Add 2 lbs sugar and continue simmering, 4. stirring and skimming for 10 minutes. 5. Hot pack into clean pint jars.
