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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love apples as a snack , but when it comes to Granny Smith apples .... it's a baker's best friend . This cake is full of moist and lotsa flavour packed in . EnJoY !!! Ingredients:
300 g flour , 1 tsp baking pwd , 1 tsp baking soda , 1 tsp cinnamom , 1 tsp ginger - sifted |
150 g butter |
100 g golden brown sugar |
30 g caster sugar |
3 eggs |
3 granny smith apples , chopped finely |
300 ml butter milk |
150 g sultanas |
topping |
100 g flour , 1 tsp nutmeg , 1 tsp cinnamon pwd , 75 g sugar , 50 g chilled butter - rub till it resembles thick crumbs . |
stir in 100 b pecans . |
Directions:
1. Pre heat oven at 180 deg .
2. Cream the butter and the sugar .
3. Beat the eggs in .
4. Fold in the apples and the sifted flour .
5. Fold in the sultanas and butter milk , mix well .
6. Pour into a 21 cm greased cake tin .
7. Sprinkle on the topping and lightly pat it down .
8. Bake for 1 hour or so
9. Dust some Icing sugar .
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