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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This cake is really moist and is a great way to use the apples up after apple picking in the fall. My family loves this cake. Ingredients:
1 1/2 cups sugar |
1 cup vegetable oil |
3 eggs |
2 cups flour |
1 1/2 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
3 cups chopped apples |
Directions:
1. Preheat Oven To 350 °F
2. Grease and flour a 9x13 pan.
3. Mix sugar, oil and eggs for 1 minute until blended.
4. Stir in remaining ingredients except apples and beat for an additional minute.
5. Stir in the apples.
6. Pour batter into prepared pan, bake until toothpick inserted in middle comes out clean, about 35-45 minutes.
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