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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 2 |
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This is another of my Mother's recipies. She made it often when we were growing up. I have also made it quite a bit. I love the texture the orange juice gives this cake, almost spongelike. Be sure to turn the cake out of the pan as soon as it comes out of the oven, it has a tendency to stick. Ingredients:
2 cups sugar |
1 cup salad oil |
2 1/2 teaspoons vanilla |
4 eggs |
3/4 cup orange juice |
3 cups flour |
3 teaspoons baking powder |
3 -4 apples, sliced, peeled, and sprinkled with sugar and cinnamon |
Directions:
1. Mix together sugar and oil, add eggs and beat.
2. Sift together flour and baking powder.
3. Combine vanilla and orange juice.
4. Add the flour mixture and the orange juice mixture alternately to the sugar mixture. Mix well.
5. Grease and flour a tube pan. Starting and finishing with batter, alternate layers of cake batter and apples in tube pan.
6. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
7. Turn out of pan as soon as removing from oven. Cool completely on wire rack. Slice and serve.
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