 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
|
Very good flavor. Not the easiest cake to make, takes some time and effort. Alot of apple peeling involved. But well worth the effort in my opinion. I shred my apples with my food processor. Ingredients:
1 1/4 cups white flour |
1 cup wheat flour |
1 cup white sugar |
3/4 cup brown sugar, packed |
1 tablespoon cinnamon |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
3/4 cup cooking oil |
1 teaspoon vanilla |
3 eggs |
2 cups of shredded apples |
3/4 cup chopped nuts, optional |
Directions:
1. Spoon flour into a measuring cup, level off.
2. Blend all ingredients until moistened.
3. Beat for 3 minutes.
4. By hand stir in the apples and nuts.
5. Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
6. Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
7. Cool upright, in pan for 15 minutes.
8. Place on serving plate.
9. Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
10. of milk.
11. Spoon glaze over cake.
|
|