crisco, no-stick flour spray |
18 1/4 ounces pillsbury yellow cake mix |
1 cup smucker's cider apple butter |
1/3 cup sour cream |
1/3 cup crisco vegetable oil |
1/3 cup water |
4 large eggs |
1 1/2 teaspoons ground cinnamon |
1/8 teaspoon ground ginger |
1/8 teaspoon ground allspice |
1 1/2 cups peeled chopped apples |
1/3 cup firmly packed brown sugar |
1 tablespoon pillsbury best all-purpose flour |
1/4 teaspoon ground cinnamon |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup finely chopped pecans, toasted |
3 1/2 ounces vanilla instant pudding mix |
1/4 cup powdered sugar |
8 ounces frozen whipped topping, not thawed |
8 ounces crushed pineapple, well drained |
1/2 cup finely chopped pecans, toasted |