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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are so yummy and quick. Ingredients:
1/2 cup sugar |
1 cup ricotta cheese |
1 egg |
1/2 cup sliced almonds |
1/2 teaspoon cinnamon |
1 (17 ounce) can pillsbury grands refrigerated buttermilk biscuits |
1 small apple, peeled, cut into 8 wedges |
Directions:
1. Heat oven to 375°F
2. Spray 8 jumbo muffin cups or with nonstick spray.
3. In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
4. In a small bowl, combine almonds and cinnamon; mix well.
5. Press each biscuit in bottom and up sides of muffin cups.
6. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespoons cheese mixture over each apple wedge, and sprinkle with almond mixture.
7. Bake at 375 for 20-25 minutes or until biscuits are deep golden brown and apples are crisp tender.
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