Apple Bread Pudding With Maple Cream |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
|
From the Lake Gogebic Times, this recipe represents the spirit of early settlers. Ingredients:
3 apples |
1/2 cup raisins |
2 tablespoons butter |
1/4 cup brandy |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1/2 lb bread, without crust |
1 tablespoon sugar |
3 egg yolks |
2 eggs |
1 1/4 cups cream |
3/4 cup sugar |
1 1/2 teaspoons vanilla |
1/2 cup flour |
1/4 cup butter |
3 tablespoons sugar |
1 tablespoon cinnamon |
2 cups maple syrup |
1/4 cup brandy |
1 cup heavy cream |
Directions:
1. PUDDING.
2. Slice apples thinly.
3. Melt butter over medium heat.
4. Add apples, brandy, raisins, and spices. Cook until apples are tender.
5. Butter an 8 inch deep casserole dish and sprinkle with the 1 Tbsp sugar.
6. Alternate layers of apple and bread.
7. Mix together eggs, yolks, cream, sugar, vanilla, and pour over bread.
8. TOPPING.
9. Mix ingredients with a pastry cutter or fork to form a crumbly texture.
10. TO BAKE.
11. Sprinkle topping over top of pudding.
12. Bake at 350 degrees for 1 hour 15 minutes in a 1 hot water bath.
13. MAPLE CREAM.
14. Over medium light heat, cook the brandy and syrup until it starts to darken.
15. Whisk in cream.
16. Do not allow to boil.
17. Pour over pudding when it's finished baking.
|
|