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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, Yum yum in my tummy. Dorothy Popotnik, Willoughby, Ohio Ingredients:
10 slices italian or french bread, cubed, divided |
1 jar (25 ounces) chunky applesauce |
1/8 teaspoon ground nutmeg |
2 eggs |
2 cups milk |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
1/8 teaspoon ground cinnamon |
whipped topping, optional |
Directions:
1. Place half of the bread cubes in a greased 11-in. x 7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired. Yield: 8-10 servings.
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